The Bubble Room Restaurant Menu
Welcome to The Bubble Room Restaurant, a delightful culinary gem located at 15001 Captiva Dr, Captiva, FL. This whimsical eatery is renowned for its stunning array of desserts, particularly its “Very Moist Chocolate Cake” and the coveted “Buttercrunch Ice Cream Pie.” The vibrant atmosphere is adorned with over 3500 pieces of nostalgic memorabilia, ensuring a unique dining experience that's fun for both kids and adults.
Start your meal with an appetizing Shecrab Soup, a lavish mix of cream and crab meat, or indulge in the Dipadedoodah—a warm cheese blend with smoked mahi. For dinner, try the Calypso Salad, sprinkled with fresh fruit and crumbled blue cheese, or opt for “The Tiny Bubble,” which offers a delightful combination of bubble bread and dessert.
Whether you're here for the intriguing decor, flavorful dishes, or the vast dessert selection, The Bubble Room guarantees an unforgettable experience.
Appe-teasers
smarvelous She-crab Soup
luscious, thick and rich blend of whole cream and crab meat simmered with savory seasonings and just a hint of sherry
Dip-a-dedoodah
a special blend of cheeses with smoked mahi served warm with toasted pita bread for dipping
Frenchys Onion Soup
a bubble room style french onion soup with slow-cooked caramelized onions in a rich broth. topped with bread and swiss cheese
The Little Rascals
four gulf shrimp sautéed in a delicious garlic butter sauce. served with our homemade french bread!
Flaming Socra Cheese
flamed tableside, this is our version of the greek saganaki, kasseri cheese flamed with brandy and served with our homemade bread
Moon Over Miami
fresh seafood gumbo. a savory blend of shrimp, spicy sausage, fresh fish, rice, southern herbs, okra and tomatoes in a zesty tomato broth
The Tiny Bubble
this includes bubble bread and a sticky bun, our house or greek salad, your choice of a mouth-watering appe-teaser and one of our sinfully delicious desserts
Calypso Salad
a caribbean style spring green salad with sugared walnuts, fresh fruit, crumbled blue cheese and a balsamic vinaigrette. add grilled chicken, add grilled shrimp
The Sky Is Falling
a delicious oven roasted half chicken served with a savory chicken herb sauce and a nutmeg cream sauce on the side
Smoke Gets In Your Eyes
your choice of today's fresh catch, blackened or brushed with a pineapple - ginger marinade and then grilled over an open flame.or enjoy grouper
The Eddie Fisherman
fresh filet of local grouper lightly topped with a tasty brown sugar and chopped walnut concoction, tightly sealed in a brown paper bag and baked. the grouper bakes and steams simultaneously giving the fish a moist, nutty flavor
Three Stooges
bowtie pasta tossed in a garlic cream sauce with sautéed mushrooms, diced tomatoes and fresh green beans. moe (with chicken), curly (with shrimp)
Beignet Goodman
strips of fresh grouper filets, lightly battered and fried to a golden brown. served with your choice of cocktail or tartar sauce on the side
Some Like It Hot Hot Hot
six gulf shrimp sautéed in garlic, tequila and louisiana "hot" butter sauce. served with mexican rice, vegetable skewer and a baked banana topped with a guava shell stuffed with cream cheese
South Of The Border
marinated breast of chicken grilled on skewers with spicy pepperoncini, red peppers, onions and cherry tomatoes. served with mexican rice, pinto beans and a mild pepper stuffed with cheese
The chan Mans Favorite Shrimp
six gulf shrimp dipped in buttermilk-beer batter and fried until golden brown. served with your choice of cocktail or tartar sauce on the side
Duck Ellington
the bubble room's own golden roasted duck accompanied by baked bananas glazed with a tropical orange sauce, wild rice and selected vegetables
Crab It While You Can
delectable lump crab cake salad with a red aioli sauce served on a bed of spring greens accompanied with a red and green pepper, onion and corn relish
Dem Bones. Dem Bones
a juicy, full flavored 16 oz. t-bone steak, dipped in garlic juice and served on a sizzling cast iron skillet. a garlic lover's delight
The Great One
a tender and thick 8 oz. hand-cut filet mignon wrapped in bacon and served with sautéed mushrooms on the side
Prime Rib Weissmuller
a thick and generous cut of roast prime rib, well-marbled for best flavor, then slow-cooked to retain the sumptuous juices. served with au jus and creamy horseradish sauce on the side. tarzan cut, jane cut
Dinner Specialties
Desserts
Very Moist Chocolate
our most chocolaty dessert! moist chocolate cake layered with a chocolate fudge toffee pecan crunch icing
Key Lime Pie
an authentic key lime pie with a graham cracker crust topped with kiwi, strawberries, and homemade whipped cream
Buttercrunch Ice Cream Pie
vanilla ice cream blended with butterfinger candy bars on a crushed oreo cookie crust, topped with a chocolate butter brickle sauce, finished with whipped cream and fresh strawberries
White Christmas
light and fluffy white cake with toasted slivered almonds, layered and covered with homemade whipped cream, hand packed with coconut and topped with white chocolate shavings
Orange Crunch
a moist yellow cake layered with an almond brown sugar crunch and covered with orange cream cheese icing. truly an award-winning cake
Red Velvet
a rich buttermilk cake with just a hint of cocoa layered with a delicious pecan cream cheese icing
Ny Style Cheesecake
a very dense yet creamy cheesecake topped with assorted fresh fruit on a thin layer of sour cream, a light apricot glaze, slivered almonds, and a graham cracker crust
French Chocolate Torte
three layers of moist dark chocolate cake, two layers of fresh whipped cream and chocolate shavings, polka-dotted with strawberries, topped with more whipped cream and then finished with a chocolate-dipped strawberry
Tropical Breeze
a mandarin orange cake iced with a rich pineapple cream cheese icing and topped with an assortment of fresh tropical fruit
Jamaican Rum Cake
buttery pound cake soaked in dark jamaican rum with a chocolate mousse center and a pecan rum glaze
